Cambodia | 5%
Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. […]
Famous Khmer thick coconut curry, steamed in banana leaf with kaffir lime leaves & special Asian spices. Served with steamed rice.
Our stack of house-made pancakes layered with crispy bacon and caramelized bananas. Drizzled with maple syrup for the perfect touch of sweetness.
