Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
A unique tea blend made from a combination of lemongrass leaf, ginger root, Singaporean Pandan leaves and tangerine peel. A combination of spicy, lemony brew & tangerine peel with the aromatic pandan […]
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
