Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
A sensual delight, named after the famous French par fume “Chanel No5” an aromatic tantalising blend. A well-balanced tea with Rose, Medullar, Rosemary & Goji berries, enhancing a crisp black tea blend […]
Voted top laksa in Perth is our moderately spicy, full-flavored soup with Hoiken noodles and crunchy veggies. It’s a unique family recipe served with a roti bao. (VEG, Spicy )
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