South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup.
A sweet delight.
Book Table HereA platter for the large appetite or perfect to share between 2 or 3 people. Comprised of chicken satay, rice paper rolls, prawn dumplings, lotus chips, chicken drumettes & jasmine rice.
The taste of home-made apple pie in a cup of tea! Our premium black tea is paired with dried apple and spiced vanilla for a smooth, sweet sensation. Perfect for sharing with […]
Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)