South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup.
A sweet delight.
Book Table HereKhmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
Cambodia | 5%
Medium rare beef slices cured in lime juice, crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, & Asian herbs.
A blend of Australian native lemon myrtle with the finest rose green tea, giving you an aromatic, citrusy, sweet brew. Ideal for the active person in today’s fast paced world. Benefits include […]