Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing &
hot sauce. (veg)
A platter for the large appetite or perfect to share between 2 or 3 people. Comprised of chicken satay, rice paper rolls, prawn dumplings, lotus chips, chicken drumettes & jasmine rice.
A fruity blend of mandarin, goji berries and our premium black tea sourced from Hunan, the original home of tea. Used often in Chinese medicine, the superfood goji berries are believed to […]
Tender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
This premium blend is straight out of the tea houses in the French quarter of Shanghai. The finest black tea is enhanced with Rose Petals and “Forget Me Not Blooms” plus more, […]
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