Boneless Chicken Wings stuffed with flavorful pork mince and Khmer Kreoung spices.
Book Table HereOur team has personally sourced this blend from Fujian, China’s premium tea production region. This Crisp, fresh tea has a blend of top-grade White Peony tea made from early Spring buds that […]
Enjoy our family recipe Pho Soup; a 12 hour a beef broth, with a blend of beef brisket, rare beef slices, and beef balls. Served with bean sprouts, mint & lemon on […]
Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. […]