2x baos with pork belly & scrambled egg, spinach topped with coriander & spring onion.
South Asian-inspired Pandan Coconut Crepe, served with mango and passionfruit coulis, and coconut cream, enhanced with Maple syrup. A sweet delight.
Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables (Veg & V available)
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