Our team has personally sourced this blend from Fujian, China’s premium tea production region. This Crisp, fresh tea has a blend of top-grade White Peony tea made from early Spring buds that are collected and withered prior to the buds opening. There is no steaming in the processing of this tea, so it has a crisp, bold taste balanced with pure coconut and dried pandan leaves.
Book Table HereThese crepes also known as Jianbing in China, are popular street food made from thin crepes & savory fillings. Options: roast pork, grilled prawns or roast duck
Premium Green Tea from the famous Hunan Tea Region in China. Personally sourced direct from the growers by the Chapels Team, this green tea is blended with Rose Petals & Pandan leaf. […]
A sweet honey like fragrant tea that lingers on your taste buds. The sensation on the palette is said to be silky smooth or butter like. Oolong tea (black dragon tea) has […]