A blend of green tea with the infusion of ginger gives a spicy, invigorating taste. Ginger is used as a home remedy for indigestion and nausea and also to ward off colds and flu. Add mandarin, and the brew has a delicate citrus aroma with a spicy element.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)
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