From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
Hand-rolled mini fried spring rolls with minced pork, vermicelli & vegetables (Veg & V available)
Spiced with home-made chili sauce, topped with pickled red onions, dried shallots, and thinly sliced chilies. Served with toasted sourdough. (V available).
" alt="Long macc topped up (WA Style)" />