Popular crispy chicken fillets stir-fried in creamy chili jam sauce with fresh veggies and cashew nuts.
Book Table HereTender prime beef slow cooked for 12 hours in a spicy coconut curry with kaffir lime, lemongrass, and Asian spices. Served with ikan bilis and pickled veggies.
A unique and delightful snack. These crispy chips are crafted from thinly sliced lotus roots. (Veg & V available)
Gong Ting (ripe pu-erh) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has absorbed a lot of the citrus taste and it’s both tasty and subtle. […]