2x baos with pork belly & scrambled egg, spinach topped with coriander & spring onion.
Prawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
Khmer street food favourite, rice dropped noodle wok-fried in dark soy sauce with bean sprouts, chives & egg on top, drizzled with homemade dressing & hot sauce. (veg)