Prawn-filled dumplings, perfectly steamed, served with a side of dipping sauce.
From the British Empire’s colonies emerge a bold Chinese tea leaf, dark blend with nutty overtones and a crisp finish.
White tea from the Fujian province is the highest grade available. The leaf is bright, fleshy, and covered with tiny silver-white fuzz. It has a uniform shape. The silver needle is a […]
Medium rare beef slices cured in lime juice, crushed peanuts, lemongrass, bean sprouts, snake beans, capsicum, onion, & Asian herbs.
