Slow-simmered rice in chicken broth soup with ginger, carrot, and onions, it’s topped with bean sprouts, coriander, ginger & fried garlic. Served with Chinese bread cruller. (V available).
A unique tea blend made from a combination of lemongrass leaf, ginger root, Singaporean Pandan leaves and tangerine peel. A combination of spicy, lemony brew & tangerine peel with the aromatic pandan […]
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