This tea is a mix of herbs based on ancient Chinese wisdom, designed to assist with general digestive well being.
The herbs have functions to detox, remove toxic heat and purge out what Chinese medicine describes as ‘food stagnation’. When you eat and drink too much of any rich foods, or heating foods (as alcohol) toxic heat will accumulate. Heat has the tendency to dry fluids. This is why people get breakouts of acne, sore throats etc after over-drinking of alcohol.
Ingredients: Shen Qu – Medicated Leaven Massa Medicata Fermentata) – dry herb root, Lian Qiao – Forsythia Fruit (Fructus Forsythiae) dry herb root, Fu Ling – Poria (Sclerotum Poriae Cocos) – dry herb root. Lai Fu Zi – Radish Seed (Semen Raphani) – dry herb root, Chen Pi – Tangerine Peel (Pericarpium Citri Reticulatae)– dry herb root, Shan Zha – Crataegus Fruit (Fructus Crataegi) – dry herb root, Jiang Ban Xia – Ginger processed Pinellia (Rhizoma Pinelliae Ternatae) – dry herb root