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Tea brewing 101

White Tea Green Tea Less-Oxidized Oolong Tea Oxidized Oolong Tea Black Tea Pu-erh Tea
Leaf Quantity 1 heaped teaspoon per 600ml pot 1 heaped teaspoon per 600ml pot ½ teaspoon per 600ml pot ½ teaspoon per 600ml pot 2 teaspoons per 600ml pot 1 heaped teaspoons per 600ml pot
Water Temperature 180 degrees F 170 to 185 degrees F 180 to 210 degrees F 190 to 210 degrees F 210 degrees F, near boiling 212 degrees F, full, rolling boil
 Infusion Time 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions 30 seconds; add 5 seconds to subsequent infusions After rinsing once infuse 30 seconds; add 5 seconds to subsequent infusions
 Examples Silver Needle, White Peony Dragon Well, Sencha Raspberry Oolong Silk oolong, Iron Budha KeemanNutty Black, French Tea Tuocha, Bingcha